Maxime Vanderheyden: “Ecopoon will collaborate with the Belgian ice cream parlor Australian”

Ecopoon, based in Herve, produces edible, environmentally friendly and sustainable cutlery. Founded in 2017, the young company is experiencing rapid growth. There are three types of products in the market: ice cream scoop, coffee scoop and snack spoon. And he is looking for opportunities abroad, collaborating with local manufacturers. Our guest is one of the founders of Ecopoon, Maxime Vanderheyden.