Cossu adds greens to your broths with its new dehydrated cooking additives
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Cossu adds greens to your broths with its new dehydrated cooking additives

COSSU is shaking up the culinary aid market with the launch of an innovative range of dehydrated broths that put vegetables and chickpeas front and center.

Moving away from traditional broths dominated by yeast and salt, COSSU offers products based on organic vegetables from its own local producers in Charente. Ingredients are dried on site and processed into powder for unparalleled freshness.

That’s not all: environmentally friendly, these broths come in simple cardboard packaging. With seven enticing options such as classic vegetable broth, spicy vegetables or even Thai, COSSU aims to conquer kitchens with options for everything from poultry to pasta, sauces and fish.

COSSU is not resting on its laurels and aims to become the benchmark in the clean label cooking aids market. Who said that simplicity and naturalness cannot be combined with culinary delights? COSSU apparently doesn’t think so!

More information at www.cossu.co.

Cossu adds greens to your broths with its new dehydrated cooking additives

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