Québec Season – Québec Cuisine and its Discovery to the World, told by Allison Van Russell
Sciences et technologies

Québec Season – Québec Cuisine and its Discovery to the World, told by Allison Van Russell

As part of Francophonie Week, which took place in March 2024, we are going to Quebec this week to exchange experiences with our cousins ​​across the Atlantic. Today Allison Van Russell is on Xavier Chauvelon’s microphone. Allison is also a foodie.

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