What applies to a distinguished chef’s kitchen also applies to the kitchen of your local canteen or pub. In this third edition of the Etre Chef.fe Festival, we want to give a voice to the women and men behind the scenes, to those producers who supply the kitchens of our restaurants every day with exceptional products.
We invite to their side chefs who attach as much importance to the art of cooking as to the producers they surround themselves with. Being a chef today also means being an activist: in confronting the challenges of the agri-food sector, it means choosing the right products and fair wages for those who provide them to us.
everyone the weekend :
4 hands with ground control restaurants:
resistant
12pm-8pm: Champs Libres does its market
Sell and taste artisanal products
Covered balcony
Presentation: Champs Libres grocery stores invite you to their first market in Ground Control ! A festival of flavors that you can discover with the best selection of agricultural and artisanal products. There will also be goodies to sample, so good eaters, get ready !
Friday 3 May :
The day B2B With fodbium:
12:30 PM – 1:30 PM: Conference: Market Kitchen – Reinventing the relationship between restaurant and product according to the logic of paid flows
Charolais Club
An introductory keynote from FoodBiome and a return on producer and restaurant partnerships serving sustainable catering
Then the conference was attended by:
Eric Petrotto (The Magnificent Cantina)
Ariane Delmas (Les Marmites Volantes)
Samuel Nahon (Futureland)
Bertrand Gyllensberger (The Fork – BlackBerry)
Question/answer time
1:30 PM – 2:30 PM: Lunch
6pm: Opening of the terrace and new restaurants
Taste on all stands
9pm-10pm: Concert and tasting
Saturday 4 May :
2:30pm – 4pm: CityBzz honey tasting and discovery workshop
Vegetable garden
On tickets: 5 euros
2:30pm – 5pm: Ground Control Honey Sale Stand
3pm-4pm: Meet and Tasting: Sustainable Agriculture at the Center of the Plate
Covered balcony
with :
Florent Biard, Les Résistants restaurant
Alice and Chuy from La cantine Champ Libre
Another name for the speaker. future
Equinox: Coming soon
5pm-6pm: Aperitif Discussion: Toward Food Democracy ?
The right to healthy and sustainable food for all
Covered balcony
Fishbowl format: sharing hors d’oeuvres discussion
9pm-10pm: Concert and tasting
10 PM – 12:30 AM: DJ hiring
Sunday 5 May :
3:30pm – 4:30pm: Meet and taste with Chef Jean Coviello
Covered balcony
with :
Jean Couvilault
Name of the facilitator of the next meeting
5pm – 6pm: Debate: Do we really have to choose between agriculture and the environment? ?
Covered balcony
with :
François Léger, agronomist, doctor of ecology, and teacher-researcher at AgroParisTech
Other names of future speakers
Equinox: Coming soon
details
Control from the ground
81/87 Rue de Charolais
75011 Paris
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