In Bordeaux, this semi-gourmet Moroccan buffet offers a “journey of a thousand flavours” at affordable prices

As soon as you enter, the scent of orange blossom floats in the air. Located a stone’s throw from the Grand Theater, Villa Oriana It opened its doors in Bordeaux on April 11, 2024.

A few minutes before service began, the team of eight was busy in the restaurant. ” this Semi-delicious Moroccan buffet “Where the spotlight is on the main course,” says manager Saïd Boufarcha, who has 20 years of catering experience – including 12 years at Tajinier restaurant, in Mérignac.

Everything was thought out like this The atmosphere is subdued and “classy”. It suits the location, which is very close to the Bordeaux Opera House: the play of light, the roses on the tables, the colors of the desserts and appetizers, the dark paint and the chandeliers… Above the buffet, the glass ceiling illuminates many delicious appetizers and pastries.

“The decor is finished Literally in Morocco “All the food is home-made,” says Saeed Boufarsha. He invites customers to push through the door “on a journey of a thousand flavours.”

Two simple formulas

The principle of the card is simple: a formula Midday at €18.50 from Monday to Friday. An unlimited variety of appetizers and pastries. The main course is chosen from among twelve options (couscous, casseroles and house suggestions) and served at the table.

Same formula, in the evenings, on weekends and public holidays At a price of 26.50 euros. Villa Oriana also offers couscous or tagine for about 13 euros.

27 rue Esprit de Louis in Bordeaux. Open daily from 12pm to 2pm and 7pm to 10pm (10:30pm Friday and Saturday). Closed on Sunday evening.

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